Mascarpone strawberry slice

Step 1 - Sponge base

Beat the eggs with the sugar and salt to a stable, light-coloured mixture. Add the melted butter, milk and strawberry paste and carefully fold in. Mix the flour with the baking powder, sieve and carefully fold in. Spread the mixture evenly into the baking tray lined with baking paper and smooth out.

Baking temperature: 180 °C, baking time: approx. 30-35 minutes

Step 2 - Mascarpone cream

Soak the gelatine. Mix the mascarpone with the icing sugar. Add the cream and whip until creamy. Temper the dissolved gelatine with part of the mixture first, then stir into the rest of the mixture. Finally, flavour the mixture with the yoghurt paste.

Step 3 - Strawberry jelly

Leave the gelatine to soak. Mix the water with the strawberry base, heat and dissolve the gelatine in it.

Structure

Spread the mascarpone and cream mixture over the sponge, smooth out and refrigerate to stabilise. Spread the strawberry jelly evenly over the mascarpone and cream layer and leave to stabilise completely. Decorate with whipped cream and fresh strawberries as desired.