Karows feine Rezepte

Elderflower slice with egg liqueur

A delicately creamy slice, enhanced with our egg liqueur products and elderflower paste, which is fresh, light and brings a touch of spring to your palate with every bite.

Peachy Schnitte

Fruchtige Pfirsichnoten treffen auf feine Cremigkeit und lockeren Biskuit – eine Schnitte, die Leichtigkeit und Geschmack perfekt verbindet.

Baiserrolle mit Erdbeere

Light, airy meringue meets a creamy mascarpone and vanilla filling and fresh strawberries – a fruity, light dessert to try making at home.

Cappuccino and egg liqueur slice

Chocolate orange brownie

Nut and caramel slice

Pear tart

Madeleines

Whether it’s pistachio, lemon, tonka bean, vanilla or nut – this recipe showcases this classic French pastry in a sophisticated way.

Truffles and chocolates with alcohol

The finest truffles and pralines – with a subtle hint of alcohol and a rich variety of flavours.

Truffles and chocolates without alcohol

Dubai biscuits

Delicate shortbread biscuits enhanced with our pistachio paste and pear-green plant extract – the trendy biscuit straight out of *1001 Nights*.

Mascarpone strawberry slice