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Invert sugar syrup -fluid-
Artikelnummer: 10140
Karow's inverted sugar syrup is ideally suitable for making bakery and confectionery products and many other types of food.
Inverted sugar syrup enhances the browning of the crust and crumbs in cakes and makes a positive contribution to the typical aroma of freshly baked items. Inverted sugar syrup also has much better preserving qualities than saccharose solutions and this has a positive effect when storing and processing items, e.g. to keep cakes fresh.
Inverted sugar syrup enhances the browning of the crust and crumbs in cakes and makes a positive contribution to the typical aroma of freshly baked items. Inverted sugar syrup also has much better preserving qualities than saccharose solutions and this has a positive effect when storing and processing items, e.g. to keep cakes fresh.
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- A liquid, yellowish inverted sugar syrup
- Remains stable when baked or frozen
- No additional colourings or preservatives
- Verkehrsbezeichnung: Liquid, yellow inverted sugar syrup
- geeignet für: Clean Label
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