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Dessert paste Classic Mango*

Artikelnummer: 10180

A finely ground, natural fruit paste with a fresh, fruity mango flavour for making high-quality confectionery products such as mousses, gateaux and cream cakes, sorbets, ice cream and fruity fillings for gateaux, cake slices or pastries. Also highly recommended for making milk shakes or cream cheese and yoghurt dishes. It can be widely used in pastry cooking and for making bars of chocolate, individual chocolates and ganache.

Produktmerkmale

Ice Confectionery

A viscous-paste-like, natural fruit aroma paste
Contains 20% mango puree
A fruity Alphonso mango flavour
Remains stable when frozen
No colourings or preservatives
Highly concentrated - therefore use sparingly
Verkehrsbezeichnung: Mango fruit paste with aroma
geeignet für: Ice, Confectionery

Karow's Rezeptideen

*This product may not be used for drinking purposes or for the production of alcoholic beverages. Improper use has consequences under criminal and tax law.